Aid policy makers and other relevant stakeholders in improving the effectiveness of current policies on food quality designations and public sector food procurement to enhance their sustainability and promotion of healthy and nutritious diets.

Develop and deliver effective policies for improving the overall sustainability of agriculture and capacity for balanced nutrition

Demonstrate and validate how to stimulate the development of new quality markets and local food chains through pilot initiatives and innovative actions

Maximise the impact of the project’s activities and achievements through effective knowledge exchange and communication with a wide range of relevant stakeholders on up-to-date sustainable practices